The best refrigeration technology for the dairy supply chain
Tecnica del Freddo has supported the dairy sector throughout its history. The company is strongly rooted in its homeland, where milk processing and cheesemaking represent a vital part of the local heritage. Over the years, the company has developed specific systems and technologies for both the cooling and processing phases, in which it is essential to keep the thermohygrometric parameters of the ageing environments under control.
Our refrigeration solutions include storage rooms, rapid cooling and freezing tunnels, direct or pumped expansion systems, and the use of synthetic refrigerants or ammonia. In each endeavour, we ensure precise and reliable control, compliant with HACCP hygiene and health regulations, minimising weight loss and organoleptic deterioration of the products.
Refrigeration and maintenance for the highest level of quality
In the dairy sector, correct temperature control is essential to guarantee the quality and safety of milk, cheese and other dairy products. Custom refrigeration systems allow you to maintain constant and uniform thermal conditions, preserving the freshness, flavour, structure and shelf life of your products throughout the production chain. Preventive maintenance is your best tool to maintain optimal system operations.
Thanks to the use of modern systems with remote monitoring and remote support, we are able to monitor parameters such as temperature, humidity and the performance of the refrigeration circuits in real time. These measures allow for timely intervention in the event of anomalies, avoiding product alterations and ensuring operational continuity even in large systems.
Comprehensive services
Tecnica del Freddo offers a wide range of services: system design and construction, 24-hour emergency response, preventive maintenance, modernisation and revamping, and remote support, performed by qualified technicians with specific experience in the dairy sector.
Preventive maintenance to combat machine downtime: rapid interventions
Correct scheduled maintenance is the only way to optimise consumption and prevent costly unexpected breakdowns. Our specialised technicians perform detailed diagnostic inspections, refrigerant charge checks, and electromechanical component checks, which are essential to ensure energy efficiency and regulatory compliance (F-Gas). Our support contracts are designed to meet every need: from small cold rooms to large industrial refrigeration systems. We use advanced remote surveillance and remote monitoring systems. As a result, we are able to constantly monitor the critical parameters (temperature, pressure, absorption) of your systems and immediately raise the alarm when necessary.
In case of chiller breakdown, Tecnica del Freddo offers an emergency response service to act quickly and decisively, preserving the value of the product and preventing deterioration.
Our services
Water and glycol chillers
In operations with diverse and non-homogeneous users, our chillers allow for concentrated cooling, distributed throughout the facility via a hydraulic circuit. This approach ensures optimised systems engineering, maintenance and management, with all the advantages of low refrigerant charge systems.
Pressurisation and smoke evacuation systems
We design total air renewal systems for rooms with high temperatures and relative humidity, such as dairy cooking rooms. The filtered air is introduced and distributed by way of an aeraulic system designed to limit negative effects on staff and create a more comfortable environment.
Ageing rooms for fresh and soft cheeses
For ageing fresh and soft cheeses, we provide environments with low temperatures and high relative humidity. Our stainless-steel units are easy to sanitise, and the distribution systems using **micro-perforated channels** guarantee homogeneous air and ideal environmental conditions for flavour development.
Climate-controlled shaping rooms
We are committed to ensuring successful cooling and shaping (particularly with regard to Grana cheese), making sure that the external surface maintains adequate permeability. We use stainless-steel units with homogeneous air distribution through micro-perforated ducts, combined with systems to maintain the ideal level of relative humidity.
Climate-controlled ageing rooms
Climate control is vital for giving cheeses their unique aromas, flavours, and structures. Our solutions ensure that the Grana cheese spends its ageing period in environments with optimal thermohygrometric conditions and air renewal, using air preparation units with proven microprocessor systems to enhance the product’s unique characteristics.
Dairy systems
Alliance for innovation
Tecnica del Freddo is a Madefrigor partner. We combine our technical support expertise with Madefrigor's leadership in the construction of industrial refrigeration systems: perfect synergy for guaranteed success.
